![]() Cook for about for about 3-4 minutes per side or until no longer translucent and flakes easily with a fork. Brush the grill grates with oil and place the seasoned fish on the grill. To grill the fish, preheat your grill to medium-high heat.To bake the fish in the oven, season the fillets with salt and pepper, place them on a baking sheet lined with parchment paper and bake at 400☏ for about 10 to 15 minutes or until cooked through.After cooking the fish, let them rest for a few minutes before flaking them into pieces. ![]()
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